Diabetic Pecan Pie

Name: Diabetic Pecan Pie
Ingredients: 1 c. apple juice concentrate, thawed; 2 tsp. arrowroot or cornstarch; 3 eggs, lightly beaten; 1 heaping c. whole or broken pecans; 1 Tbsp. butter or margarine, melted; 1/2 tsp. vanilla; 1/8 tsp. salt; 9-inch partially baked pie shell; 1 tsp. lemon juice

9 ingredients

7 steps

Ingredients

1 c. apple juice concentrate, thawed
2 tsp. arrowroot or cornstarch
3 eggs, lightly beaten
1 heaping c. whole or broken pecans
1 Tbsp. butter or margarine, melted
1/2 tsp. vanilla
1/8 tsp. salt
9-inch partially baked pie shell
1 tsp. lemon juice

Directions

1

Sprinkle arrowroot over concentrate apple juice in a small saucepan.
2

Over low heat, stir until clear and thickened.
3

Cool this.
4

Beat in eggs, butter, vanilla, lemon juice and salt.
5

Mix well.
6

Stir in pecans and pour into a partially baked pie crust. Bake in preheated 400° oven for 10 minutes.
7

Lower heat to 300° and bake 20 to 30 minutes or until set.