Diabetic Prune Bread

Directions

1. 1
   Mix prunes, raisins, vanilla, soda and boiling water.
2. 2
   Set aside to cool.
3. 3
   Mix flour, nuts and Equal.
4. 4
   When the prune mixture is cold, mix in flour mixture.
5. 5
   Dough will be real stiff, but don't add any more moisture.
6. 6
   Spray two loaf pans with nonstick vegetable cooking spray.
7. 7
   Bake at 300° for 1 hour.