Diabetic Raspberry Pork Chops
5 ingredients
7 steps
Ingredients
- 2 tablespoons sugar-free strawberry jam
- 2 tablespoons raspberry vinegar
- 2 pork chops, medallions
- 14 teaspoon fresh ground pepper
- cooking spray
Directions
-
1Place Raspberry jam in microwave for 60 seconds to liquify.
-
2Add in the Raspberry Vinegar.
-
3Set Aside.
-
4Spray a frying pan with cooking spray and fry the pork chops until done.
-
5(Approx.
-
67 minutes on each side) Remove from pan and place on serving dish.
-
7Pour Raspberry sauce over pork chops and serve.
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