Diabetic Raspberry Pork Chops

5 ingredients
7 steps

Ingredients

  • 2 tablespoons sugar-free strawberry jam
  • 2 tablespoons raspberry vinegar
  • 2 pork chops, medallions
  • 14 teaspoon fresh ground pepper
  • cooking spray

Directions

  1. 1
    Place Raspberry jam in microwave for 60 seconds to liquify.
  2. 2
    Add in the Raspberry Vinegar.
  3. 3
    Set Aside.
  4. 4
    Spray a frying pan with cooking spray and fry the pork chops until done.
  5. 5
    (Approx.
  6. 6
    7 minutes on each side) Remove from pan and place on serving dish.
  7. 7
    Pour Raspberry sauce over pork chops and serve.

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