Diabetic Strawberry Cake

3 ingredients
4 steps

Ingredients

  • 2 pkg. sugar-free Jell-O
  • 1 angel food cake
  • 2 c. lite Cool Whip

Directions

  1. 1
    Crumble angel food cake into bite-size pieces and place in 13 x 9 x 2-inch baking dish.
  2. 2
    Mix Jell-O as directed on box and pour over crumbled cake.
  3. 3
    Put in refrigerator and let stand until Jell-O is jelled.
  4. 4
    Spread Cool Whip over mixture and serve.

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