Diabetic Tapioca Pudding

Directions

1. 1
   Separate eggs.
2. 2
   Beat egg whites until stiff but not dry.
3. 3
   Mix slightly beaten egg yolks with milk in saucepan.
4. 4
   Add tapioca and salt.
5. 5
   Cook over low heat or in a double boiler, stirring constantly, until mixture comes to a boil.
6. 6
   Cool.
7. 7
   Add sweetener and vanilla.
8. 8
   Fold in beaten egg whites.
9. 9
   Makes 4 (1/2-cup) servings.