Diana Burger
6 ingredients
10 steps
Ingredients
- 2 lbs ground beef (one medium sized package)
- 6 ounces lipton's onion dip mix (one envelope)
- 4 tablespoons sour cream
- American cheese (one slice per burger)
- 1/4 chopped white onion (optional)
- whole wheat hamburger bun
Directions
-
1Put the ground meat into a mixing bowl.
-
2Pour one packet of Lipton's onion dip mix into the bowl.
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3Add sour cream to the meat and onion dip mixture
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4Add some chopped onions if you'd like
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5Mix everything together with your hands.
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6Make a thin patty
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7Place American cheese on top of the patty.
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8Form another thin patty top of the cheese so that the cheese is in the middle of two layers of meat. Make sure there is no cheese showing and there is meat around the cheese on all sides.
-
9Cook the burgers on the grill/barbecue (time depending on how well done you'd like them).
-
10Toast the buns on the grill if you'd like.
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