Diane's Corn Bake Plus
6 ingredients
3 steps
Ingredients
- 12 cup oleo, melted
- 1 (8 ounce) container French onion dip
- 1 egg
- 1 (15 ounce) can whole kernel corn, drained
- 1 (15 ounce) can cream-style corn
- 1 (8 1/2 ounce) box Jiffy cornbread mix
Directions
-
1Beat egg and add oleo, french onion dip, corn and corn bread mix.
-
2Pour batter into a 9 by 13 baking pan.
-
3Bake 40 minutes at 350 degrees.
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