Diane’S Corn Salad

Name: Diane’S Corn Salad
Ingredients: 4 cups Fresh Cooked Corn, Cooked Frozen, Or Canned Corn; 2 cups Ripe Tomato, Seeded And Chopped; 1/2 cups Minced Onion, Any Variety, Including Green Onion; 1/2 cups Minced Green Bell Pepper, Or Any Color; 4 Tablespoons Mayonnaise; 2 Tablespoons Sugar; 2 Tablespoons Vinegar; Dash Of Salt; Fresh Ground Black Pepper To Taste

9 ingredients

3 steps

Ingredients

4 cups Fresh Cooked Corn, Cooked Frozen, Or Canned Corn
2 cups Ripe Tomato, Seeded And Chopped
1/2 cups Minced Onion, Any Variety, Including Green Onion
1/2 cups Minced Green Bell Pepper, Or Any Color
4 Tablespoons Mayonnaise
2 Tablespoons Sugar
2 Tablespoons Vinegar
Dash Of Salt
Fresh Ground Black Pepper To Taste

Directions

1

Combine all ingredients in a large bowl with a tight fitting lid. Mix well, cover and chill until time to serve. Keeps up to a week in the fridge. Enjoy!
2

I almost never measure any of these ingredients. I just eyeball everything and throw it together.
3

This is a yummy and refreshing salad and goes well with almost anything, even on its own as a snack! And it's quick and simple to prepare, using some of that surplus Summer produce in season, and the ingredients are still easy to find during the Winter. It's just as good with canned corn as with fresh.