Dianne's Broccoli

13 ingredients
11 steps

Ingredients

  • 10 ounces frozen chopped broccoli
  • 1 12 cups cottage cheese
  • 2 large eggs (Can cut back to 1 if extra large)
  • 3 tablespoons butter, divided
  • 14 cup all-purpose flour
  • 18 cup onion, finely minced
  • 4 ounces whole kernel corn, drained
  • 14 lb diced cheddar cheese or 14 lb swiss cheese
  • 14 teaspoon salt
  • 18 teaspoon black pepper
  • 2 drops hot pepper sauce, to taste
  • 1 slice white bread
  • 14 cup crumbled cooked bacon

Directions

  1. 1
    Cook broccoli according to package directions and drain.
  2. 2
    Combine cottage cheese, eggs, 2 tablespoons butter and flour in blender or mixing bowl.
  3. 3
    Blend or beat until cottage cheese mixture is smooth and creamy.
  4. 4
    Fold in broccoli, onion, corn, cheddar cheese, salt, pepper, and a couple of drops of hot pepper sauce.
  5. 5
    Pour cottage cheese mixture into a greased, deep casserole.
  6. 6
    Make soft bread crumbs by tearing 1 slice of white bread into blender container and blending on low speed until soft crumbs are formed.
  7. 7
    Melt 1 tablespoon of butter in skillet.
  8. 8
    Add soft bread crumbs and saute until golden brown.
  9. 9
    Sprinkle buttered bread crumbs and bacon over cottage cheese mixture.
  10. 10
    Bake at 350F 1 hour, or until mixture is set.
  11. 11
    Enjoy!

Products Matching These Ingredients

More Recipes to Try