Dianne'S Dressing

13 ingredients
8 steps

Ingredients

  • 1 1/2 c. self-rising yellow corn meal
  • 1 c. self-rising flour
  • 1/2 stick butter
  • 2 eggs
  • 1 1/2 c. milk
  • 1 stack (about 45 crackers) saltine crackers
  • 4 to 5 pieces stale bread
  • 2 to 3 large onions, chopped
  • 3 stalks celery, chopped
  • 1/2 tsp. celery salt
  • 1/2 tsp. pepper
  • 2 eggs
  • chicken broth or 2 sticks butter in 1 qt. water

Directions

  1. 1
    Mix corn meal, flour, melted 1/2 stick butter, 2 eggs and milk together; bake in a 9 x 13-inch baking pan.
  2. 2
    Bake at 400° until cornbread is done.
  3. 3
    Cool and crumble in a very large mixing bowl. Add finely crumbled saltine crackers.
  4. 4
    If crackers are not crisp, place them in microwave for a few seconds to dry them out.
  5. 5
    Add crumbled stale bread, onions, celery, celery salt, pepper, eggs and broth (or margarine and water).
  6. 6
    Mix together well.
  7. 7
    Batter will be very loose.
  8. 8
    Bake at 375° for 45 to 60 minutes.

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