Diavolo Sauce

Name: Diavolo Sauce
Ingredients: 1/4 cup prosciutto, diced; 1 tablespoon olive oil; 1/2 cup onion, diced; 1/2 cup red bell pepper, diced; 1 tablespoon tomato paste; 2 teaspoons garlic, minced; 1/2 cup dry white wine; 1 (14 ounce) can diced tomatoes, in juice; 1 tablespoon white wine vinegar; 2 teaspoons sugar; 1/2 teaspoon red pepper flakes; 1/2 teaspoon dried basil leaves; salt, to taste

13 ingredients

7 steps

Ingredients

1/4 cup prosciutto, diced
1 tablespoon olive oil
1/2 cup onion, diced
1/2 cup red bell pepper, diced
1 tablespoon tomato paste
2 teaspoons garlic, minced
1/2 cup dry white wine
1 (14 ounce) can diced tomatoes, in juice
1 tablespoon white wine vinegar
2 teaspoons sugar
1/2 teaspoon red pepper flakes
1/2 teaspoon dried basil leaves
salt, to taste

Directions

1

Saute prosciutto in oil in a large nonstick skillet over medium high heat until crisp, 3-4 minutes.
2

Add onion and bell pepper, saute 5 minutes.
3

Stir in tomato paste and garlic, cook 2 minutes.
4

Deglaze with wine, reduce until nearly evaporated.
5

Add remaining ingredients (except salt).
6

Bring to a boil and simmer 8-10 minutes.
7

Season with salt and keep warm until ready to serve.