Diced Chicken With Basil

5 ingredients
6 steps

Ingredients

  • 500 g boneless chicken breasts
  • 3 tablespoons oil
  • 1 -2 tablespoon green bird's eye chili, lightly bruised
  • 1 cup Thai basil or 1 cup sweet basil, coarsely torn
  • 2 tablespoons Thai fish sauce (Nam Pla)

Directions

  1. 1
    Remove skin from chicken.
  2. 2
    Cut the meat into 1cm (1/2 in) cubes.
  3. 3
    Heat oil in a wok/ saucepan.
  4. 4
    Stir fry the chicken over moderate to high heat for 3 minutes.
  5. 5
    Add the chillies and basil, and continue to stir fry it for another minute.
  6. 6
    Add Thai fish sauce, stir well and serve immediately.

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