Diet Graham Cracker Crust

Directions

1. 1
   In food processor, process crackers to coarse crumbs.
2. 2
   Using pulse control, blend in remaining ingredients to a coarse, crumbly texture.
3. 3
   Press mixture into 9-inch pie pan.
4. 4
   Chill crust until ready to fill.
5. 5
   (See reduced calorie pie recipes for filling.) Nutrient Exchange: 1/2 bread and 1/3 fat.