Diet Mexican Dip

6 ingredients
4 steps

Ingredients

  • 2 (16 oz. each) cans refried beans
  • 1 (1 1/4 oz.) pkg. taco seasoning
  • 1 (4 1/4 oz.) can chopped ripe olives
  • 1 (8 oz.) jar taco sauce
  • 2 c. plain yogurt
  • 1/2 lb. light Cheddar cheese, grated

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Place the beans, taco seasoning and olives in a large saucepan and cook over medium heat, stirring until ingredients are blended and hot.
  3. 3
    Pour mixture into 8 x 12 x 2-inch casserole.
  4. 4
    Spread the taco sauce over the bean mixture. Place the casserole in the freezer for 1 hour or until taco sauce is somewhat solid.

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