Diet Pineapple Muffins

8 ingredients
5 steps

Ingredients

  • 15 Tbsp. sifted flour
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 8 packets sugar substitute
  • 1/2 c. crushed pineapple, drained
  • 2 Tbsp. margarine
  • 1 egg
  • 1/3 c. pineapple juice or 1/3 c. skim milk

Directions

  1. 1
    With pastry cutter or two knives cut dry ingredients and margarine together until flour mixture is the size of peas.
  2. 2
    In another small bowl beat egg.
  3. 3
    Add beaten egg to dry ingredients, mix gently with spoon.
  4. 4
    Add pineapple last and mix until blended. Spray muffin tin with Pam.
  5. 5
    Divide dough into 6 muffin tins and bake at 350° for 30 minutes.

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