Diet Pumpkin Pie

10 ingredients
7 steps

Ingredients

  • 2 egg whites
  • 1/2 c. minus 1 Tbsp. sugar
  • 1/4 C. brown sugar
  • 1/2 tsp. salt
  • 1/2 tsp. Sweet & Low
  • 1 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/4 tsp. ginger
  • 2 c. cooked or canned pumpkin
  • 1 20oz. can Milnot evaporated milk

Directions

  1. 1
    Beat egg whites until just foamy.
  2. 2
    Add pumpkin; beat till well mixed.
  3. 3
    Add sugars, sweetner, spices, salt, and Milnot.
  4. 4
    Mix well. Pour in 9-inch unbaked low fat pie crust.
  5. 5
    Bake 450° for 10 minutes then 350° for 40 minutes or until knife inserted halfway between center and outside comes out clean.
  6. 6
    Cool.
  7. 7
    Serve with low fat whipped topping.

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