Diet Workshop Vegetable Soup

10 ingredients
4 steps

Ingredients

  • 1 (46 oz.) can tomato juice
  • 4 beef bouillon cubes
  • 3 chicken bouillon cubes
  • 1/3 c. dehydrated onions
  • 1 can water
  • 1/2 head cabbage, shredded
  • 1 pkg. frozen French-style green beans
  • 1 pkg. frozen cauliflower
  • pinch of salt
  • pinch of sugar substitute

Directions

  1. 1
    Simmer first 6 ingredients together for 1/2 hour.
  2. 2
    Add remaining ingredients.
  3. 3
    Simmer all together for about 30 minutes longer.
  4. 4
    Separate cauliflower so it falls apart and looks like ice granules.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

heirloom tomato

sunset

 Italian tomato puree

Italian tomato puree

Sainsbury's

B NOVA 1
Organic tomato pulp

Organic tomato pulp

Kazidomi

A NOVA 1
100% Pure Orange Juice from Concentrate

100% Pure Orange Juice from Concentrate

Mr. J's,USDA,M & B Products

E NOVA 1

Teriyaki beef with pineapple rice

B NOVA 4

Fuji pom blend juice

Ryan Orchards

E NOVA 1

Ryan's, Organic Juice, Apple

Ryan Orchards

C NOVA 1
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Bouillon cubes, chicken

E NOVA 4

Bouillon cubes

E NOVA 4

Instant bouillon

E NOVA 4

More Recipes to Try

Ricotta Loukamades With Thyme Honey And Walnuts

14 ingredients

Spring Fling Trout

1 ingredient

Cream Puffs

11 ingredients

Pineapple Upside Down Soda

6 ingredients

Potato And Spinach Soup With Bacon And Jalapeño

9 ingredients

Red Wine Fondue

9 ingredients

Everything Breakfast Cookies

13 ingredients

Ganache

2 ingredients

Berry Coconut Soft Serve

6 ingredients

Green Soup With Garlic Basil Croutons

9 ingredients

Asian Inspired Coleslaw

9 ingredients

Shirred Eggs

6 ingredients