Dietetic Jelly

4 ingredients
7 steps

Ingredients

  • 2 envelopes unflavored gelatin
  • 1 Tbsp. lemon juice
  • 1 qt. unsweetened fruit juice
  • 3 pkg. Sugar Twin or 3 Tbsp. liquid sweetener

Directions

  1. 1
    Soften gelatin in fruit juice in heavy pot.
  2. 2
    Bring to a rolling boil; boil 1 minute.
  3. 3
    Remove from heat.
  4. 4
    Stir in lemon juice and Sugar Twin; mix well.
  5. 5
    Pour into hot, sterilized jars; seal.
  6. 6
    Jelly must be stored in refrigerator to jell.
  7. 7
    (One tablespoon of dietetic jelly may be used as a free choice.)

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