Different Fruit Salad

9 ingredients
6 steps

Ingredients

  • 2 apples, diced
  • 1 banana, diced
  • 1 medium can pineapple tidbits
  • 1 can mandarin oranges, diced
  • some grapes
  • some cherries
  • 1/3 c. orange juice
  • 2 Tbsp. cornstarch
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Drain canned fruits and reserve juices.
  2. 2
    Mix 1/3 cup orange juice and 2 tablespoons cornstarch.
  3. 3
    Add 1/3 cup reserved pineapple juice and 1 tablespoon lemon juice.
  4. 4
    Stir and boil for 2 minutes.
  5. 5
    Pour hot mixture over the fruits in a bowl.
  6. 6
    Let set, uncovered, until cool, then refrigerate.

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