Different Pecan Pie

Directions

1. 1
   Cook pie filling as directed; blend with corn syrup. Gradually add evaporated milk and slightly beaten egg, stirring to blend.
2. 2
   Add chopped pecans.
3. 3
   Pour into unbaked pie shell and bake at 375° until top is firm and just begins to crack, about 40 minutes.
4. 4
   Cool at least 3 hours.
5. 5
   Garnish with prepared Dream Whip whipped topping and pecans.