"Different" Pie Crust

Directions

1. 1
   Cut shortening into mixed dry ingredients with a pastry blender.
2. 2
   Mix
3. 3
   the beaten egg, water and vinegar.
4. 4
   Stir into first mixture.
5. 5
   Roll out on floured board and use for any type of pie.
6. 6
   It
7. 7
   will keep up to 5 weeks in refrigerator. Makes 2 double crust pies.