Different Salmon Croquettes

5 ingredients
3 steps

Ingredients

  • 1 large can salmon, boned and drained
  • 2 whole beaten eggs
  • 1/2 c. flour
  • 1/2 c. buttermilk
  • 1/4 tsp. soda

Directions

  1. 1
    Drop from teaspoon into deep hot fat.
  2. 2
    Turn once; remove and drain.
  3. 3
    If you want larger croquettes, drop from a tablespoon. These are good hot or cold.

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