Different Spinach & Beet Salad

9 ingredients
4 steps

Ingredients

  • 2 bunches fresh Baby Spinach, washed,stems removed,swished dry
  • 1 cup currants
  • 1 cup canned beet, chopped
  • 1 lemon, rind and pith removed,seeds removed,sliced as thin as you can
  • 1 cup toasted slivered almonds
  • 14 cup capers, drained
  • 1 cup olive oil
  • 13 cup red wine vinegar
  • 2 tablespoons white sugar

Directions

  1. 1
    Combine all the salad ingredients in a salad bowl, toss.
  2. 2
    Pour all the dressing ingredients into a jar with a tight fitting lid.
  3. 3
    Shake dressing well until blended.
  4. 4
    Serve on the side or pour over the salad just before serving.

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