Digby Scallops
6 ingredients
7 steps
Ingredients
- 1 pound Scallops
- 1/2 cups Butter
- 1 cup Cracker Crumbs
- 1/2 cups Soft Bread Crumbs
- 23 cups Cream
- Salt And Pepper, to taste
Directions
-
1Melt butter, add crumbs.
-
2Put half of crumbs in greased casserole.
-
3Cover with scallops; add half cream; season with salt and pepper.
-
4Repeat with rest of crumbs, pour on rest of cream.
-
5Bake until brown at 350 for about 30 to 40 minutes.
-
6Dont tell the fat police that I gave you this recipe.
-
7They just might find just cause to send me to work in the prison kitchen.
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