Digestive Biscuits

Directions

1. 1
   Combine the dry ingredients, then cut in the butter until the mixture resembles breadcrumbs.
2. 2
   Combine the water, malt syrup and vanilla and drizzle over the dry mix.
3. 3
   Mix until the dough can be squeezed and it holds together.
4. 4
   If necessary, add more water in small amounts.
5. 5
   Roll out either between two sheets of waxed paper, or better place the dough on a Silpat and then top it with a sheet of wax paper.
6. 6
   Roll out to a thickness of 1/8 and then stamp out shapes.
7. 7
   Peel away trimmings, then prick with fork.
8. 8
   Bake at 325F for 20-25 minutes, taking care that they dont over-brown.
9. 9
   When cool, store in air-tight container.