Digestive Biscuits

Directions

1. 1
   Preheat the oven to 375F/190C/gas mark 5.
2. 2
   Lightly oil two baking sheets.
3. 3
   Sieve the flour into a mixing bowl and stir in the oatmeal, baking powder, sea salt and sugar and add in any bran remaining in the sieve.
4. 4
   Rub in the margarine until finely divided.
5. 5
   Stir in the milk wih a round-bladed knife and bring the mixture together with the hands.
6. 6
   Knead lightly until smooth.
7. 7
   Transfer to a lighly floured worktop and roll out t an 1/8 inch thickness.
8. 8
   Stamp out rounds, using cutter and place the rounds on the baking sheets.
9. 9
   Prick with a fork and place at the top of the oven.
10. 10
    Bake for 10-12 minutes until just golden brown.
11. 11
    Remove from the baking sheet and leave to cool on wire racks.
12. 12
    Store in an airtight tin.