Dijon Alfredo Sauce

5 ingredients
5 steps

Ingredients

  • 1-1/4 gal. whipping cream
  • 2/3 cup chicken base
  • 1-1/4 qt. KRAFT Grated Parmesan Cheese
  • 1/3 cup minced garlic
  • 3 cups GREY POUPON Classic Dijon Mustard

Directions

  1. 1
    Bring cream just to boil in large saucepan on medium heat.
  2. 2
    Add chicken base, cheese and garlic; stir with wire whisk until well blended.
  3. 3
    Cook until desired thickness, stirring occasionally.
  4. 4
    Blend in mustard.
  5. 5
    Keep warm until ready to serve.

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