Dijon Alfredo Sauce
5 ingredients
5 steps
Ingredients
- 1-1/4 gal. whipping cream
- 2/3 cup chicken base
- 1-1/4 qt. KRAFT Grated Parmesan Cheese
- 1/3 cup minced garlic
- 3 cups GREY POUPON Classic Dijon Mustard
Directions
-
1Bring cream just to boil in large saucepan on medium heat.
-
2Add chicken base, cheese and garlic; stir with wire whisk until well blended.
-
3Cook until desired thickness, stirring occasionally.
-
4Blend in mustard.
-
5Keep warm until ready to serve.
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