Dijon-Crusted Fish

Directions

1. 1
   Mix mayonnaise, mustard, horseradish, lemon juice and 3 Tbsp.
2. 2
   of the Parmesan cheese (or 2-1/4 tsp.
3. 3
   for the trial recipe) in medium bowl until well blended.
4. 4
   Stir in 3/4 cup of the cracker crumbs (or 2 Tbsp.
5. 5
   for the trial recipe).
6. 6
   Place fish fillets in greased or parchment-lined full sheet pan; spread evenly with mayonnaise mixture.
7. 7
   Mix remaining Parmesan cheese and cracker crumbs; sprinkle over coated fillets.
8. 8
   Bake at 350F for 10 to 15 minutes or until fish flakes easily with fork.
9. 9
   Serve immediately.