Dijon Crusted Salmon

Directions

1. 1
   Place salmon fillets on an oiled baking sheet.
2. 2
   Spread dijon mustard generously over the tops of the fillets.
3. 3
   Top with seasoned breadcrumbs.
4. 4
   Bake at 350 for about 25 to 30 minutes depending on the thickness of the filllets.
5. 5
   Serve with wild rice and steamed broccoli.