Dijon Cutlets

Directions

1. 1
   Preheat oven 400F.
2. 2
   Pound chicken with a meat mallet, until thin.
3. 3
   In a bowl combine mustard,mayonnaise,salt and pepper.
4. 4
   In another bowl combine breadcrumbs and parmesan.
5. 5
   Dip chicken in mustard, coating both sides, then in breadcrumbs.
6. 6
   Put meat on greased baking sheet and bake for 15 minutes or until done.