Dijon Dressing

10 ingredients
1 steps

Ingredients

  • 1/2 c. Dijon mustard
  • 1/2 c. vegetable oil
  • 1/2 c. white wine vinegar
  • 2 Tbsp. grated Parmesan cheese
  • 2 Tbsp. light corn syrup
  • 1 Tbsp. chopped fresh or 1 tsp. dried oregano
  • 1 tsp. garlic powder
  • 1/2 tsp. celery seeds
  • 1/4 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Combine all ingredients; stir with a wire whisk until blended. Cover; chill at least 1 hour. Serve over salad greens. Yield: 1 2/3 cups.

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