Dijon Fried Rabbit

Directions

1. 1
   Cut the rabbit into 8 serving pieces from the loin, and 2 from the ribs.
2. 2
   season the rabbit with salt and pepper; then using a pastry brush, coat each piece with mustard.
3. 3
   Roll the rabbit in the crumbs to coat well.
4. 4
   Heat olive oil in pan on medium heat.
5. 5
   fry rabbit till golden brown (10 min) per side.
6. 6
   drain on paper towels and serve.