Dijon & Garlic Marinade
6 ingredients
6 steps
Ingredients
- 1 gal. GREY POUPON Classic Dijon Mustard
- 2-2/3 cups oil
- 2-2/3 cups garlic cloves, minced
- 2-2/3 cups lemon juice Safeway 4 ct For $5.00 thru 02/09
- 2-2/3 cups soy sauce
- 1/3 cup dried thyme leaves
Directions
-
1Mix all ingredients until well blended.
-
2Pour 1 cup of the marinade over each pound of beef, chicken, pork or fish in shallow dish; cover.
-
3Refrigerate at least 2 hours or overnight.
-
4(When marinating fish, marinate no longer than 2-1/2 hours.)
-
5Drain; discard marinade.
-
6Cook meat, chicken or fish as desired.
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