Dijon-Glazed Ham

Directions

1. 1
   Heat oven to 325 degrees F.
2. 2
   Place ham in shallow pan.
3. 3
   Bake 1 hour.
4. 4
   After about 45 min., bring remaining ingredients to boil in saucepan; simmer on medium-low heat 5 min., stirring occasionally.
5. 5
   Spoon 1/2 cup pineapple glaze over ham; bake 40 min.
6. 6
   or until ham is heated through (160 degrees F).
7. 7
   Keep remaining glaze warm.
8. 8
   Slice ham.
9. 9
   Serve topped with remaining glaze.