Dijon Pasta Salad

Name: Dijon Pasta Salad
Ingredients: 1 lb. tricolored fusilli or rotini pasta; 2/3 c. corn oil; 2 Tbsp. cider vinegar; 2 tsp. Dijon-style mustard; 2/3 c. mayonnaise; 2 large celery ribs, chopped; 6 thick bacon slices, cooked and chopped; 2 hard-cooked eggs, chopped; 2 scallions, chopped; 1/2 to 1 tsp. salt; paprika (optional)

11 ingredients

7 steps

Ingredients

1 lb. tricolored fusilli or rotini pasta
2/3 c. corn oil
2 Tbsp. cider vinegar
2 tsp. Dijon-style mustard
2/3 c. mayonnaise
2 large celery ribs, chopped
6 thick bacon slices, cooked and chopped
2 hard-cooked eggs, chopped
2 scallions, chopped
1/2 to 1 tsp. salt
paprika (optional)

Directions

1

Cook pasta in boiling water just until done, usually 11 to 13 minutes.
2

Drain.
3

Run cold water over pasta until it is completely cool.
4

In a large bowl, whisk together oil, vinegar, mustard and mayonnaise.
5

Add pasta and all other ingredients to dressing, mix carefully and taste for seasoning.
6

Chill thoroughly before serving.
7

Makes 8 to 10 servings.