Dijon Potatoes

Directions

1. 1
   Slice potatoes thin.
2. 2
   Rinse under cold running water to remove most of the starch.
3. 3
   Dry well.
4. 4
   Melt margarine and saute potatoes until golden.
5. 5
   Add water, salt and pepper; cover and cook gently for 20 minutes.
6. 6
   Drain potatoes.
7. 7
   Mix remaining ingredients and spoon over potatoes just before serving.