Dijon Salmon Filets

Directions

1. 1
   Preheat oven to 375F.
2. 2
   Place salmon filets on baking sheet, skin side down.
3. 3
   Whisk olive oil, soy sauce, mustard and garlic together, and pour over salmon filets.
4. 4
   Reserve a little marinade to pour over salmon once cooked.
5. 5
   Bake salmon for 20-25 minutes, depending on thickness of the filets.