Dill And Cheese Bread

Directions

1. 1
   Cut loaf of bread in crisscross pattern almost to bottom of loaf but not quite through.
2. 2
   Melt margarine and add dill.
3. 3
   With a pastry brush, brush margarine mixture on the inside of each cut in the bread.
4. 4
   Slice cheese into thin squares and tuck into each cut in the bread.
5. 5
   Wrap tightly in foil.
6. 6
   Place in preheated oven for approximately 20 minutes or until cheese melts.
7. 7
   Pieces can easily be torn off.