Dill Bean Sticks

7 ingredients
7 steps

Ingredients

  • green beans
  • garlic
  • 2 c. water
  • 1/2 tsp. cayenne pepper
  • dill
  • 2 c. vinegar
  • 4 Tbsp. salt

Directions

  1. 1
    Snip beans.
  2. 2
    Leave whole.
  3. 3
    Cook 5 to 10 minutes.
  4. 4
    Put in ice water.
  5. 5
    Pack beans in jars with dill and garlic.
  6. 6
    Make brine with vinegar, water, salt and cayenne pepper.
  7. 7
    Pour into jars and seal.

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