Dill Bread

Name: Dill Bread
Ingredients: 1 Tbsp. instant minced onion; 1/4 c. water; 1 c. creamed cottage cheese; 1 Tbsp. butter; 1 c. all-purpose flour; 1 pkg. active dry yeast; 2 Tbsp. sugar; 2 tsp. dill weed; 1 tsp. baking soda; 1 tsp. salt; 2 Tbsp. wheat germ; 1 egg; 1 3/4 to 2 1/4 c. flour; melted butter

14 ingredients

15 steps

Ingredients

1 Tbsp. instant minced onion
1/4 c. water
1 c. creamed cottage cheese
1 Tbsp. butter
1 c. all-purpose flour
1 pkg. active dry yeast
2 Tbsp. sugar
2 tsp. dill weed
1 tsp. baking soda
1 tsp. salt
2 Tbsp. wheat germ
1 egg
1 3/4 to 2 1/4 c. flour
melted butter

Directions

1

Heat onion, water, cottage cheese and butter to 120°.
2

In large bowl, combine 1 cup flour, yeast, sugar, dill, baking soda, salt, wheat germ, egg and warmed mixture.
3

Stir well.
4

Add 1 3/4 cup flour and knead for 3 minutes.
5

If dough is sticky, add more flour.
6

Put dough into greased bowl.
7

Grease top.
8

Cover and let rise in warm place until double.
9

Punch down and shape into loaf. Put into greased 9 1/4 x 5 1/4-inch loaf pan.
10

Cover and let rise in warm place.
11

Bake in 350° oven for 30 minutes.
12

Remove from pan.
13

Cool on rack.
14

Brush with melted butter.
15

Best served warm.