Dill Bread

Name: Dill Bread
Ingredients: 1 (1/4 oz.) pkg. active dry yeast; 1/4 c. warm water; 1 c. creamed cottage cheese (room temperature); 2 Tbsp. sugar; 1 Tbsp. instant minced onion; 2 Tbsp. butter or margarine (room temperature); 2 tsp. dill seed; 1 tsp. dill weed; 1/2 tsp. soda; 1 tsp. salt; 1 egg; 1 Tbsp. Parmesan cheese; 2 1/2 to 3 c. flour

13 ingredients

6 steps

Ingredients

1 (1/4 oz.) pkg. active dry yeast
1/4 c. warm water
1 c. creamed cottage cheese (room temperature)
2 Tbsp. sugar
1 Tbsp. instant minced onion
2 Tbsp. butter or margarine (room temperature)
2 tsp. dill seed
1 tsp. dill weed
1/2 tsp. soda
1 tsp. salt
1 egg
1 Tbsp. Parmesan cheese
2 1/2 to 3 c. flour

Directions

1

Soften yeast in warm water.
2

Combine cottage cheese, sugar, onion, butter, dill weed, dill seed, salt, soda, egg and yeast. Gradually add flour to form stiff dough, beating well after each addition.
3

Cover; let rise until double.
4

Knead down dough.
5

Place in well-greased loaf pan; let rise until double.
6

Bake for 30 minutes at 350°.