Dill Bread

Name: Dill Bread
Ingredients: 1 pkg. dry yeast; 1/4 c. warm water; 1 c. creamed cottage cheese (room temperature); 2 Tbsp. sugar; 1 Tbsp. instant minced onion; 1 Tbsp. butter or margarine; 2 tsp. dill seed; 1 tsp. salt; 1/4 tsp. soda; 1 unbeaten egg; 2 1/4 to 2 1/2 c. flour

11 ingredients

9 steps

Ingredients

1 pkg. dry yeast
1/4 c. warm water
1 c. creamed cottage cheese (room temperature)
2 Tbsp. sugar
1 Tbsp. instant minced onion
1 Tbsp. butter or margarine
2 tsp. dill seed
1 tsp. salt
1/4 tsp. soda
1 unbeaten egg
2 1/4 to 2 1/2 c. flour

Directions

1

Soften yeast in water.
2

Combine in mixing bowl the cottage cheese, sugar, onion, dill seed, salt, soda, egg and softened yeast.
3

Add flour to form stiff dough, beating well after each addition.
4

Cover.
5

Let rise until light and doubled in size (50 or 60 minutes).
6

Stir down dough and turn into warmed greased 8-inch round casserole (2-quart) or 2 (1 pound) coffee cans.
7

Let rise in warm place until light, 30 or 40 minutes.
8

Bake at 350° for 40 to 50 minutes.
9

Brush with butter and salt.