Dill Bread

Name: Dill Bread
Ingredients: 2/3 cups Warm Water; 2/3 cups Ricotta Cheese; 2 Tablespoons Butter; 1 Tablespoon White Sugar; 1 Tablespoon Dry Milk Powder; 1 teaspoon Onion Powder; 2 Tablespoons Fresh Dill Weed; 1 teaspoon Salt; 3 cups Bread Flour; 1-1/2 Tablespoon Active Dry Yeast

10 ingredients

1 steps

Ingredients

2/3 cups Warm Water
2/3 cups Ricotta Cheese
2 Tablespoons Butter
1 Tablespoon White Sugar
1 Tablespoon Dry Milk Powder
1 teaspoon Onion Powder
2 Tablespoons Fresh Dill Weed
1 teaspoon Salt
3 cups Bread Flour
1-1/2 Tablespoon Active Dry Yeast

Directions

1

Measure ingredients into the machine in the order suggested by the manufacturer. Select the Basic Bread cycle. Or you can use the dough cycle, form the dough into a loaf, let it rise 45 minutes and bake it at 350 degrees, for about 30-40 minutes (the bread should sound hollow when tapped).