Dill Carrots

6 ingredients
4 steps

Ingredients

  • Desired amount of carrots cut in strips
  • 1 c. white vinegar
  • 1 tsp. salt
  • 2 Tbsp. sugar
  • 1 tsp. dill weed or 2 Tbsp. of fresh dill
  • chopped parsley

Directions

  1. 1
    Boil carrots until just tender.
  2. 2
    Make mixture of vinegar, salt, sugar, and dill weed and soak carrots for several hours or overnight. Drop carrots into this mixture while still hot. Before serving, remove carrots, reserving liquid.
  3. 3
    Serve on a dish with a sprinkling of the parsley.
  4. 4
    Also the reserved liquid may be used again.

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