Dill Chicken
8 ingredients
6 steps
Ingredients
- 6 boneless and skinless chicken breast halves
- 4 Tbsp. butter
- 1/2 c. dry white wine
- 1 Tbsp. lemon juice
- 1/4 tsp. salt
- 1/8 tsp. dill weed
- 1/2 lemon, sliced
- 2 Tbsp. sliced green onions
Directions
-
1Brown chicken in butter in skillet until light brown, about 5 minutes on each side.
-
2Mix wine, lemon juice, salt and dill weed and pour over chicken.
-
3Place lemon slices on top and bring to a boil.
-
4Reduce heat; cover and simmer until chicken is done.
-
5Remove chicken; heat juice until boiling and half remains.
-
6Pour over chicken; sprinkle onions over top.
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Bramwells American Style Peanut Butter
Herbalife Nutrition
D NOVA 4
No chicken kiyvs
Sainsburys
C NOVA 4
Ultra thin crust chicken bacon ranch pizza
Sigmature select
A NOVA 3
Young Chicken without Neck & Giblets
George's
Quick Cook Sprout Halves
Ocean Mist Farms
A NOVA 1
Pear halves in heavy syrup
B NOVA 3
Chicken breast, applewood smoke
Spartan
B NOVA 4
Chicken breast with rib meat in sauce, lemon pepper
Spartan
B NOVA 4
Chicken breast with rib meat, sun dried tomato & herb sauce
Spartan
B NOVA 4
Pear halves in heavy syrup
B NOVA 3
More Recipes to Try
Moist Baked Fish
7 ingredients
Parmesan Creamed Spinach
10 ingredients
Wild Mushroom Pizza
17 ingredients
Swedish Cream Apple Rings
15 ingredients
Witches’ Brew With Broomsticks
7 ingredients
Southwestern Rice Bake
9 ingredients
Apple Pie Puff Pancake
7 ingredients
Cranberry Chicken
10 ingredients
Buttery Basil Beans
5 ingredients
Fried Apple Rings
4 ingredients
Slow-Cooked Turkey Sandwiches
7 ingredients
Jones Sausage Wonton Stars
8 ingredients