Dill Chicken

5 ingredients
5 steps

Ingredients

  • 3 to 3 1/2 lb. chicken
  • 1 can Aunt Penney's white sauce
  • 1/4 c. milk
  • 1/4 c. mayonnaise
  • 1/2 tsp. each: dill weed, curry powder and Beau Monde

Directions

  1. 1
    Place chicken in baking dish; salt.
  2. 2
    Blend the white sauce with milk, dill weed, curry powder and Beau Monde.
  3. 3
    Add mayonnaise.
  4. 4
    Pour over chicken sprinkled with Lawry's seasoned salt and Parmesan cheese.
  5. 5
    Bake, uncovered, 1 1/2 hours at 350°.

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