Dill Deviled Eggs

9 ingredients
8 steps

Ingredients

  • 6 Land O Lakes Eggs, hard-cooked, peeled, cooled
  • 1/4 cup mayonnaise
  • 2 tablespoons chopped green onions
  • 1 tablespoon chopped fresh dill weed*
  • 1 tablespoon lime juice
  • 1 teaspoon country-style Dijon mustard
  • 1/8 teaspoon pepper
  • 1/8 teaspoon hot pepper sauce
  • Fresh dill sprigs

Directions

  1. 1
    Cut tops off eggs.
  2. 2
    Remove egg yolks; place yolks into bowl.
  3. 3
    Place egg white bottoms aside.
  4. 4
    Mash egg yolks with fork.
  5. 5
    Add all remaining ingredients except dill sprigs; mix well.
  6. 6
    Place egg yolk mixture into pastry bag fitted with metal tip.
  7. 7
    Pipe mixture evenly into egg white bottoms; garnish with dill sprigs.
  8. 8
    Cover; refrigerate until serving time or up to 24 hours.

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