Dill Dip

7 ingredients
4 steps

Ingredients

  • 2/3 c. mayonnaise
  • 2/3 c. dairy sour cream
  • 1 large cream cheese (may use low-cal)
  • 1 Tbsp. parsley flakes
  • 1 tsp. dill weed
  • 1 tsp. seasoned salt
  • 1/4 c. Bac*Os (optional)

Directions

  1. 1
    Blend all ingredients except Bac*Os.
  2. 2
    Refrigerate.
  3. 3
    Just before serving, stir in Bac*Os.
  4. 4
    Good for raw vegetables.

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