Dill Dip

7 ingredients
2 steps

Ingredients

  • 16 oz. sour cream
  • 16 oz. Hellmann's mayonnaise
  • 1 Tbsp. Beau Monde seasoning
  • 2 Tbsp. dill weed
  • 2 Tbsp. parsley
  • 2 Tbsp. dried onion
  • 1 to 2 round loaves pumpernickel bread (unsliced)

Directions

  1. 1
    Combine all ingredients, mix and refrigerate.
  2. 2
    This should be done 4 to 6 hours before serving or even the night before.

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