Dill Dip

6 ingredients
3 steps

Ingredients

  • 1 (16 oz.) pkg. cottage cheese
  • 1 (8 oz.) container plain yogurt
  • 2 Tbsp. fresh dill weed, chopped or 1 Tbsp. dry dill weed
  • 1/4 c. onion, finely chopped
  • 1/4 tsp. salt
  • 1/8 tsp. white pepper

Directions

  1. 1
    Combine all ingredients and chill at least 1 hour.
  2. 2
    Serve with raw vegetables or with crackers.
  3. 3
    Yield: 2 1/2 cups.

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